Tuna Salad Recipe 🐟🥗

A simple, quick, and delicious recipe for a Tuna Salad that can be served on its own, in sandwiches, or with crackers! Perfect for a healthy lunch or light dinner.

Ingredients 🛒
2 cans of tuna (5 oz each), drained 🐟
1/2 cup mayonnaise (or Greek yogurt for a lighter version) 🥄
1 tablespoon Dijon mustard (optional) 🌿
1 tablespoon lemon juice 🍋
1/4 cup diced red onion 🧅
1/4 cup diced celery 🥒
2 tablespoons relish (sweet or dill) 🍯
Salt and pepper to taste 🧂
1-2 boiled eggs, chopped (optional) 🥚
1/4 cup chopped pickles (optional) 🥒
Fresh parsley for garnish 🌿

Instructions 👩‍🍳👨‍🍳

1️⃣ Prepare the Tuna:

Drain the tuna well and place it in a large mixing bowl. Use a fork to flake the tuna into small pieces.
2️⃣ Add the Mayo & Mustard:

Add mayonnaise (or Greek yogurt) and Dijon mustard (if using) to the bowl with the tuna. Mix well to coat the tuna.
3️⃣ Mix in Vegetables:

Stir in diced red onion, celery, and relish (if using) to the tuna mixture. Add in chopped boiled eggs and pickles if desired.
4️⃣ Season:

Add lemon juice, salt, and pepper to taste. Adjust seasoning as needed.
5️⃣ Serve & Enjoy:

Garnish with some fresh parsley.
Serve on bread, in a wrap, or with crackers. It’s also great over a bed of greens for a low-carb option.
Tips:
Add Fresh Herbs: Feel free to add some fresh dill or parsley for extra flavor.
Spicy Tuna Salad: Add some hot sauce or chopped jalapeños for a spicy kick.
Substitute Greek Yogurt: Use Greek yogurt instead of mayonnaise for a lighter, protein-packed version.
This Tuna Salad is a versatile and satisfying dish. Whether you’re having it on a sandwich, as a dip, or on a bed of lettuce, it’s sure to hit the spot! 🐟🥗