tastyrecipenowThese Million Dollar Mashed Potatoes are the ultimate side dish that’s rich, creamy, and packed with flavor! With the perfect blend of butter, cream cheese, and sour cream, these potatoes are fluffy, decadent, and a guaranteed crowd-pleaser. Perfect for holidays, family dinners, or any time you want to elevate your meal! 
Ingredients:
3 lbs (1.4 kg) Yukon Gold potatoes, peeled and chopped
1/2 cup unsalted butter, softened 
4 oz cream cheese, softened 
1/2 cup sour cream 
1/4 cup heavy cream
Salt and pepper to taste 
Fresh chives or parsley for garnish (optional) 
Instructions:
Cook the Potatoes:
In a large pot, add potatoes and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender. Drain well. 
Mash and Mix:
Using a potato masher or electric mixer, mash the potatoes until smooth. Add the softened butter, cream cheese, sour cream, and heavy cream. Mix until creamy and well-combined. Season with salt and pepper to taste.
Serve:
Transfer the mashed potatoes to a serving bowl, garnish with chopped chives or parsley if desired, and serve hot. Enjoy these rich and creamy potatoes that truly taste like a million bucks! 
Pro Tip: For an extra golden top, transfer to a baking dish, dot with butter, and broil for a few minutes until the top is lightly golden and bubbly! 