Homemade Mexican Pizza 🍕🌮

Take taco night to the next level with this **Homemade Mexican Pizza**! Layers of crispy tortillas, seasoned beef, melty cheese, and your favorite toppings create the ultimate fusion of Mexican and pizza flavors. 🍅🧀🌶️

Ingredients:

For the Base:
– 4 large flour tortillas 🌯
– 1/2 lb (225g) ground beef 🥩
– 1 packet taco seasoning 🌮
– 1/4 cup water 💧

For the Toppings:
– 1/2 cup refried beans 🫘
– 1/2 cup salsa or enchilada sauce 🍅
– 1 cup shredded Mexican cheese blend 🧀
– 1/4 cup diced tomatoes 🍅
– 1/4 cup sliced black olives 🫒
– 1/4 cup diced red onion 🧅
– 2 tbsp sliced jalapeños 🌶️ (optional)
– Fresh cilantro for garnish 🌿

For Cooking:
– 2 tbsp vegetable oil for frying

Instructions:

1. Prepare the Meat:
1. Heat a skillet over medium heat. Cook the ground beef until browned. Drain excess fat.
2. Stir in taco seasoning and water. Cook for another 2-3 minutes until well combined.

2. Crisp the Tortillas:
1. Heat 1 tbsp of oil in a large skillet over medium heat.
2. Fry each tortilla until golden and crispy, about 1-2 minutes per side. Set aside on paper towels to drain.

3. Assemble the Pizza:
1. Preheat your oven to 375°F (190°C).
2. Lay one tortilla on a baking sheet. Spread a thin layer of refried beans, followed by a layer of seasoned beef.
3. Place a second tortilla on top and spread it with salsa or enchilada sauce.
4. Sprinkle generously with shredded cheese and your desired toppings (tomatoes, olives, onions, jalapeños).

4. Bake:
1. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:
1. Sprinkle with fresh cilantro before serving.
2. Slice into wedges like a pizza and serve with sour cream, guacamole, or extra salsa on the side.

Pro Tips:
– Substitute the ground beef with shredded chicken, pork, or a vegetarian alternative.
– Use corn tortillas for a gluten-free version.
– Add a drizzle of chipotle crema or hot sauce for an extra burst of flavor.

Enjoy this fiesta of flavors! 🌟🇲🇽🍕