tastyrecipenowSmashed Burgers: Crispy, Juicy, and Packed with Flavor! 
Say goodbye to thick patties—smashed burgers are here to deliver the ultimate crispy, caramelized goodness! 
This viral trend takes your burger game to the next level by pressing patties thinly onto a hot griddle for those irresistible crispy edges. Perfect for a casual backyard BBQ, family dinner, or game night!
Why Smashed Burgers are a Must-Try: Crispy Exterior: The high-heat sear locks in flavor.
Cheese Lovers’ Dream: Melts perfectly into every crevice.
Customizable Toppings: Load it with pickles, onions, bacon, or your favorite sauces!
Ingredients:
1 lb ground beef (80/20 blend for juiciness) 
Salt & pepper 
Sliced cheese (American, cheddar, or pepper jack)
Soft burger buns 
Optional toppings: caramelized onions, pickles, lettuce, special sauce
How to Make Them:
Heat the Griddle: Preheat your skillet or griddle on high heat—this is key for a good sear.
Form and Smash: Roll the beef into golf-sized balls. Place each on the hot surface and smash with a spatula until thin. Season with salt & pepper.
Sear & Flip: Cook for 1-2 minutes until the edges are crispy, then flip. Add cheese immediately and let it melt.
Toast the Buns: Quickly toast the buns in the leftover burger drippings for extra flavor.
Assemble & Enjoy: Stack your smashed patty on the bun, add toppings, and dig in! 
Pro Tip: Use two thin patties for a double smash burger experience! Add secret sauce for the final touch—mayo, ketchup, mustard, and a hint of pickle brine.
These burgers are fast, flavorful, and fun to make. Smash one today, and let those crispy edges change your burger life forever! 
